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Savoury Breakfast Crackers
Savoury Breakfast Crackers

Savoury Breakfast Crackers

with three variations of toppings | 2 servings each

With this recipe you can make 3 breakfasts for 2 people. It includes:

  • Crackers with herb cream cheese, ham and lamb's lettuce (2 servings)
  • Crackers with avocado and Grana Padano (2 servings)
  • Crackers with eggs, curry powder and cress (2 servings)
Tags:
Recipe
Allergens:
Milk
Egg
Celery
Senf
Hvede
Gerste
Gluten
Soja

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

4 slice

Ham

100 g

Herbed cream cheese

40 g

Lamb's lettuce

2 piece

Avocado

20 g

Grana Padano flakes DOP

1 piece

Tomato

4 piece

Egg

½ sachet(s)

Curry powder

20 g

Cress

100 g

Cream cheese

12 piece

Crackers

Not included in your delivery

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3959 kJ
Calories946 kcal
Fat70.8 g
Saturated Fat23.3 g
Carbohydrate13.3 g
Sugar6.1 g
Dietary Fiber16.4 g
Protein33.9 g
Salt2.8 g
Potassium530.9 mg
Calcium18.8 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Saucepan

Cooking Steps

Option 1: Herbed cream cheese, ham and lamb's lettuce
1
  • Divide four crackers over two plates. 
  • Spread the herbed cream cheese on the crackers. 
  • Divide the ham over the crackers and garnish with the lamb's lettuce. 
Option 2: Smashed avocado, Grana Padano and tomato
2
  • Divide four crackers over two plates. 
  • Halve and pit the avocado, then scoop out the flesh, transfer to a small bowl and mash well. Slice the tomato. 
  • Spread the smashed avocado on the crackers. Top with the tomato slices.
  • Season with salt and pepper and garnish with the Grana Padano. 
Option 3: Boiled eggs, cress and curry spices
3
  • Boil plenty of water in a saucepan. Carefully transfer the eggs to the water and boil for 5 - 7 minutes. 
  • Rinse the egg under cold water, then remove the shell and cut the egg in half. 
  • Divide four crackers over two plates. Spread the cream cheese on the crackers. 
  • Add the eggs on top, sprinkle the curry spices and season with salt and pepper to taste. Garnish with the cress. 

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