Quesadillas with Pulled Chicken
with bell pepper and BBQ sauce | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Tags:
Recipe
Allergens:
Hvede
•Milk
•Senf
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Flour tortillas
75 g
Grated Gouda
2 piece
Chicken breast
50 g
BBQ Sauce
1 piece
Red onion
1 piece
Bell Pepper
50 g
Crème fraîche
Not included in your delivery
1 tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2868 kJ
Calories686 kcal
Fat32 g
Saturated Fat18 g
Carbohydrate55.7 g
Sugar12.1 g
Dietary Fiber5.3 g
Protein41.5 g
Salt2.1 g
Potassium61.3 mg
Calcium10.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Chop the bell pepper into strips.
- Slice the onion into half rings.
2
- Season the chicken with salt and pepper.
- Heat the butter in a frying pan over medium-high heat and fry the chicken for 2 - 3 minutes per side. Reduce the heat and fry for a further 4 - 5 minutes or until done.
- Remove the chicken from the pan and shred it using two forks.
- Add the chicken back to the pan, together with the bell pepper, onion and BBQ sauce. Simmer for 4 - 5 minutes on medium-high heat.
3
- Place the tortillas on a parchment-lined baking sheet. Add the pulled chicken and veggies to just half of each tortilla.
- Top with the grated cheese, then fold the other side over the filling and press down.
- Put the quesadillas in the oven and bake for 5 - 7 minutes, until golden brown.
- Serve the quesadillas with the crème fraîche on the side.
More delicious recipes with similar ingredients
Veggie Meatballs with Roasted Vegetables & Baby Potatoes
with Greek-style cheese, herb dressing & Middle Eastern spices
Vegan nuggets met bietensalade en krieltjes
met gebakken appel en uienchutney
Pulled chicken met coleslaw en maiskolf
met gekaramelliseerde rode ui en Turks broodje
Naanburger met uienchutney
met kerrie-aardappelen, kruidenmayonaise en frisse salade
Gepaneerde witte kaas met krieltjes
met salade van puntpaprika
Broodje brie met gekarameliseerde ui
met frisse krieltjessalade met appel
Chicken in Garlic-Herb Marinade with Mushroom Jus
with butternut squash-potato mash & a hint of vadouvan
Snelle vegetarische curry-noedelsoep
met Javaanse wokpasta en gekookt ei
Gebakken gnocchi met gemarineerde kipfilethaasjes
met courgette en burrata
Tomaat-paprikasoep met gepocheerde kipfilet
met rozenbroodje en krulpeterselie
Jambalaya-stijl rijst met kip en chorizo
met gebakken paprika en tomaat
Varkensworst met cheddar van Brandt & Levie
op een briochebroodje met frieten, zuurkool en broccoli slaw
Risotto met serranoham en varkensworst van Brandt & Levie
met parmigiano reggiano, venkel en mascarpone
Vegetarische burger met zelfgemaakte champignonroomsaus
met gebakken aardappelblokjes en venkelsalade
Tonijn-avocadobowl met furikake
met tomaat, rode ui en bruine rijst
Vegetarische couscoussalade met gegrilde geitenkaas
met little gem, walnootstukjes en crema di balsamico
Gemarineerde kipfilet in hollandaisesaus
met gebakken rozemarijnkrieltjes, gegrilde asperges en mini-romatomaat
Visgratin van kabeljauw, koolvis, zalm en garnalen
met prei, venkel en aardappelpuree
Spaanse tapas
met albondigas, gebakken aardappeltjes en knoflookgarnalen
Flammkuchen met garnalen
met spek, crème fraîche en frisse salade
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Cheesy Chicken Birria Tacos
with roasted bell pepper, sour cream & tomato salsa
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
This week's must-try HelloFresh recipes
Steak with Peppercorn Sauce
with green beans, sundried tomatoes & potato wedges
Korean-Style Bulgogi Beef Loaded Fries
with pickled cucumber, coriander & peanuts
Creamy Chicken & Fennel Farfalle
with Parmigiano Reggiano, spinach & chili pepper
Steak Strips with Mango Salsa
over rice with rainbow slaw & Mexican-style spices
Glazed Salmon with Pesto Genovese & Spaghetti
with balsamic roasted tomatoes & courgette
Chicken Meatball Bulgur Bowl
with roasted bell pepper sauce, mushrooms & courgette
Golden Rice Pilaf with Broccolini, Edamame & Thai Basil
with serundeng-style topping, Romano beans & chili pepper
Hoisin Chicken Noodle Stir-Fry
with scallions & peanuts
Pulled Chicken with Creamy Vegetable Soup
hidden carrot & courgette! | with basil & sunflower seeds
Creamy Chickpea Wraps with Yogurt Sauce
with cucumber salad & gomashio
Hot Smoked Salmon Potato Salad with Dill Dressing
with lemon mayonnaise, pickled onion & green beans
Hearty Sweet Potato Soup
with crème fraîche, malted grain bread & pumpkin seeds
Steak with Garlicky Herb Dressing & Rainbow Slaw
with potato wedges, spicy mayo & cucumber
Peanut-tastic Chickpea Curry with Sticky Eggplant Topping
over rice with sweet potato, lime & coriander
Pork Belly Fusion Ramen with Oyster Mushrooms & Kimchi
with pak choi, miso & fresh udon noodles
Pork Tenderloin in Spicy Thai-Style Peanut Sauce
with rice, broccolini, green beans & scallions
Bulgogi Pork Noodles with Stir-Fried Vegetables
with coriander, tahini & sesame seeds
Tuna Potato Salad with Honey Mustard Dressing
with boiled egg, beetroot, apple & fresh herbs
Basa with Creamy Cherry Tomato Penne
with courgette, lemon & mint
BBQ Chicken with Piccalilli & Parsley Yogurt Sauce
over curried pearl barley with Romano pepper & green beans