Loaded Nachos with Minced Meat

Name: Loaded Nachos with Minced Meat with homemade guacamole, jalapeños and cheese | 4 servings
Total time: 15 min
Yield: 2
Cuisine: 0
Ingredients: 100 g Organic sour cream; 60 g Sliced jalapeños; 1 bunch Scallions; 2 piece Avocado; 1 piece Shallot; 1 piece Lime; 1 piece Tomato; 1 piece Garlic; ½ sachet(s) Mexican-style spices; 150 g Grated Gouda; 300 g Sweet chilli tortilla chips; 4 piece Beef-pork meatballs; 1 tablespoon Olive oil; to taste Salt and pepper

with homemade guacamole, jalapeños and cheese | 4 servings

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With our loaded nachos you can make a finger-licking, filling nacho dish for 4 people. The ultimate comfort food with drinks, at a party or for dinner with a nice salad!

Will you choose the classic with sour cream, spicy beans or pulled chicken? Add a generous dollop of fresh guacamole, jalapeños and cheese and - ay caramba! Enjoy!

Tags:

Recipe

Allergens:

Milk

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

100 g

Organic sour cream

60 g

Sliced jalapeños

1 bunch

Scallions

2 piece

Avocado

1 piece

Shallot

1 piece

Lime

1 piece

Tomato

1 piece

Garlic

½ sachet(s)

Mexican-style spices

150 g

Grated Gouda

300 g

Sweet chilli tortilla chips

4 piece

Beef-pork meatballs

Not included in your delivery

1 tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)6242 kJ

Calories1492 kcal

Fat95 g

Saturated Fat27.7 g

Carbohydrate106.5 g

Sugar14.4 g

Dietary Fiber16.5 g

Protein44.9 g

Cholesterol30 mg

Salt4.8 g

Trans Fat0.2 g

Potassium830.9 mg

Calcium133.6 mg

Iron1.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Tall-Sided Pan

•Large Bowl

Cooking Steps

Preheat the oven to 180°C. Finely slice the scallions.
Heat the olive oil in a frying pan on medium-high heat. Add the meatballs and use a spatula to press them down, then break them up into mince. Add the Mexican-style spices* and fry for 3 - 4 minutes.
Spread the tortilla chips over a parchment-lined baking sheet.
Scatter the minced meat, jalapeños* and two-thirds of the scallions over the tortilla chips, followed by the cheese.

*Take care, these ingredients are spicy! Use as preferred.

Bake the nachos for 10 - 15 minutes, or until the cheese has melted.
Meanwhile, halve and pit the avocado, then dice the flesh and transfer to a large bowl.
Finely dice the tomato. Cut the lime in half.
Finely chop the shallot and press or mince the garlic.

Mash the avocado with a fork until smooth. Add the tomato, shallot and garlic.
Juice the lime into the bowl. Mix everything together and season with salt and pepper to taste.
Take the nachos out of the oven. Serve on the baking sheet or in a serving dish.
Garnish with the rest of the scallions. Put the sour cream in a bowl, then serve the sour cream and guacamole to the side.