Festive Gourmet Box
Festive Gourmet Box

Festive Gourmet Box

serves 4 | Festive recipes with grilled vegetables, meat and seafood

Makkelijk, lekker en o zo gezellig: gourmetten! Een uurtje voorbereiden in de keuken en daarna heb je alle tijd om aan tafel met elkaar te genieten. Leuk én lekker voor jong en oud, want met acht verschillende gerechtjes zit er voor iedereen iets lekkers bij.

Tags:
Recipe
Allergens:
Selderij
Schaaldieren
Vis
Soja
Tarwe
Rogge
Melk (inclusief lactose)
Pinda's
Zwaveldioxide en sulfiet
Mosterd
Ei

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time1 hour 15 minutes
Cooking Time1 hour
DifficultyEasy

Ingredients

/ Serving 2 people

6 slice

Bacon

2 piece

Marinated steak

(Contains Selderij May be present Ei, Gluten, Melk (inclusief lactose), Mosterd, Sesamzaad, Soja)

2 piece

Chicken breast

240 g

Shrimp

(Contains Schaaldieren)

2 piece

Salmon fillet

(Contains Vis)

50 g

Teriyaki sauce

(Contains Soja, Tarwe)

4 piece

White demi-baguette

(Contains Rogge, Tarwe May be present Gluten, Melk (inclusief lactose), Noten, Sesamzaad)

150 g

Butter

(Contains Melk (inclusief lactose))

40 g

Fresh flat leaf parsley & chives

3 piece

Garlic

1 piece

Courgette

2 piece

Bell pepper

1 sachet(s)

Middle Eastern spice mix

600 g

Potato wedges

120 g

Peanut sauce

(Contains Pinda's, Soja, Zwaveldioxide en sulfiet, Tarwe)

120 g

Cocktail sauce

(Contains Mosterd, Ei)

2 piece

Apple

½ pack

Chocolate cookie dough

(Contains Ei, Melk (inclusief lactose), Soja May be present Noten, Sesamzaad)

500 g

Mini tomatoes

200 g

Beef-pork mince with Italian herbs

(May be present Ei, Mosterd, Selderij, Soja, Gluten)

100 g

Lemon mayonnaise with black pepper

(Contains Ei, Mosterd, Soja)

1.5 teaspoon

Ground cinnamon

4 piece

Chicken sausage

Not included in your delivery

4 tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)15586 kJ
Calories3725 kcal
Fat218.9 g
Saturated Fat71.9 g
Carbohydrate259 g
Sugar67 g
Dietary Fiber35.2 g
Protein167.9 g
Salt11.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Oven Dish
Saucepan
Bowl

Cooking Steps

Prepare the garlic butter & bread
1
  • Preheat the oven to 200°C and let the butter come to room temperature. 
  • Finely chop the chives and parsley. Mince the garlic.
  • In a small bowl, mix 125g of the butter with two-thirds of the herbs and two-thirds of the garlic. Season with salt and pepper, then set aside to serve with the bread at the table. 
  • Bake the bread in the oven for 6 - 8 minutes. 
Roast the potatoes
2
  • Add the potatoes and 2 tbsp of olive oil to an oven dish. Add salt and pepper to taste and mix well. 
  • Roast in the oven for 6 - 8 minutes. 

At the table: 

  • Add the potatoes and 1 tbsp of the garlic butter to a gourmet pan. Bake for a couple of minutes. 
Prepare the seafood
3
  • Add the shrimp to a bowl and mix with 25g of butter and the rest of the fresh herbs and garlic. Season with salt and pepper. 
  • Cut the salmon into 4cm cubes and add to a bowl. Mix with half of the teriyaki sauce. 

At the table: 

  • Fry the shrimp and salmon on the gourmet. 
Prepare the meat
4
  • Add the mince to a bowl and season with salt and pepper, then shape into small meatballs and add to a plate. 
  • Cut the sausages into three pieces and halve the bacon, then wrap each sausage in bacon and add to a plate. 
  • Slice the chicken into 4 cm pieces and mix with the other half of the teriyaki sauce in a bowl. 
  • Slice the beef steaks into 4 cm pieces and add to a plate.
  • Heat the peanut sauce in a saucepan over medium-high heat.

At the table: 

  • Fry the meat on the gourmet and serve with the peanut sauce, lemon mayonnaise and cocktail sauce. 
Prepare the vegetables
5
  • Cut the bell peppers into strips. 
  • Slice the courgette.
  • Add to a bowl and mix with 2 tbsp of olive oil and the Middle Eastern spice mix. Add salt and pepper to taste. 
  • Add the tomatoes to a bowl and serve during the gourmet. 

At the table:

  • Fry the courgette and bell pepper on the gourmet. 
Prepare the dessert
6
  • Core and dice the apples. 
  • Add to a bowl and mix with 1 tsp of cinnamon. 
  • Crumble half of the cookie dough and add to a plate (see Tip). 

Tip: you only use half of the cookie dough. Follow the instructions on the package to make cookies from the leftover dough! 

At the table: 

  • Add the apple to a gourmet pan and fry for a couple of minutes, until the apple becomes soft. 
  • Add a layer of the crumbled cookie dough and bake for a few minutes, or until the dough becomes crispy.