French Toast with Fresh Strawberries
with whipped cream | 2 servings
Super simple, delicious recipes for any time of day, including a 3-step recipe card and portioned ingredients.
Tags:
Recipe
Allergens:
Gluten
•Milk
•Soja
•Hvede
•Egg
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
250 g
Strawberries
2 piece
Brioche bun
2 piece
Egg
100 milliliters
Heavy cream
Not included in your delivery
100 milliliters
[Plant-based] milk
1 tablespoon
[Plant-based] butter
1 teaspoon
Sugar
Nutrition Values
Energy (kJ)2472 kJ
Calories591 kcal
Fat35.2 g
Saturated Fat20.6 g
Carbohydrate49.2 g
Sugar16.1 g
Dietary Fiber4.2 g
Protein17.3 g
Salt1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Mixer
•Deep Plate
•Tall-Sided Pan
•Whisk
Cooking Steps
1
- In a bowl, use a handheld mixer to whip the cream with half of the sugar for 2 - 3 minutes or until you have firm peaks.
- Set aside in the fridge until serving.
- Halve the strawberries.
2
- Halve the brioche buns.
- Add the eggs, milk and rest of the sugar to a deep plate and whisk everything together thoroughly.
- Heat the butter in a frying pan over medium-high heat.
- Meanwhile, soak the brioche slices in the egg mixture two by two, until they are completely saturated.
3
- Add the slices directly to the pan and fry for 4 minutes on each side or until golden brown. Repeat until all of the slices are done.
- Serve the French toast on plates.
- Garnish with the strawberries and a dollop of whipped cream.
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