Crêpes Suzette-stijl pannenkoeken
2 porties | met sinaasappel-botersiroop
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Deze dessertpannenkoek is geïnspireerd op de Franse crêpe suzette, met een zelfgemaakt sinaasappel-botersiroop. Dit nagerecht is zeker de moeite waard om een plekje voor vrij te houden!
Allergens:
Melk (inclusief lactose)
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time
DifficultyMedium
Ingredients
/ Serving 2 people
250 milliliters
Biologische halfvolle melk
(Contains: Melk (inclusief lactose))
2 unit
Ei
(Contains: Ei)
50 g
Roomboter
(Contains: Melk (inclusief lactose))
½ unit
Handsinaasappel
50 g
Poedersuiker
45 g
Mascarpone
(Contains: Melk (inclusief lactose))
Not included in your delivery
130 g
Bloem
½ teaspoon
Zout
1 tablespoon
Suiker
3 tablespoon
Zonnebloemolie
1 teaspoon
Wittewijnazijn
Nutrition Values
Energy (kJ)3854 kJ
Calories921 kcal
Fat56 g
Saturated Fat25 g
Carbohydrate84 g
Sugar38 g
Dietary Fiber3 g
Protein20 g
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
De kookinstructies vind je op de meegeleverde receptkaart.
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