Chocolate Brownies with Pecans
topped with almond flakes | 9 pieces
There’s nothing more fun than baking together! Cakes, pies, cookies, you name it — our Baking Box has got you covered. Every week we offer a variety of no-fuss, easy-to-follow baking recipes. We’ll deliver the fresh ingredients, and you’ll be enjoying something delicious in no time!
Tags:
Recipe
Allergens:
Hvede
•Egg
•Tree nuts
•Noix de pécan
•Amandelnoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total40 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
400 g
Chocolate cake mix
2 unit
Egg
100 g
Chopped pecans
20 g
Shaved almonds
Not included in your delivery
80 milliliters
Water
40 g
[Plant-based] butter
Nutrition Values
Energy (kJ)5753 kJ
Calories1375 kcal
Fat66.5 g
Saturated Fat17.9 g
Carbohydrate160 g
Sugar99.1 g
Dietary Fiber9.7 g
Protein26.3 g
Salt4.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Oven Dish
•Large Bowl
Cooking Steps
1
- Weigh out the butter and cut it into cubes, then set aside and allow to reach room temperature.
- Preheat the oven to 180°C.
- Line a 20cm x 20cm square baking tin with parchment paper (see Tip).
Tip: if you don't have a baking tin at home, a rectangular oven dish will work just fine!
2
- In a large bowl, beat the eggs, butter, water and cake mix until you have a smooth batter (see Tip).
- Stir in two-thirds of the pecan nuts.
- Pour the batter into the baking tin.
- Scatter the rest of the pecan nuts and the almond flakes over the top, then bake in the oven for 20 - 25 minutes. The brownies are done when you see cracks start to form on the surface.
Tip: if you have an electric whisk or mixer, go ahead and use it here to save time!
3
- Take the brownie out of the oven and let it cool down for about 5 minutes (see Tip).
- Cut the brownie into about 9 pieces, then take them out of the baking tin one by one.
Tip: check if the brownie is done by sticking a skewer in it. It's fine if it's still a little bit sticky, but if the batter is very wet then put the brownie back in the oven for a few more minutes.
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