Cheesy knoflookbrood met bieslook
Bijgerecht | met cheddar en Parmigiano Reggiano
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Ga jij voor nog meer lekkers bij je maaltijd? Voeg dan dit bijgerecht toe aan je box en maak in slechts 10 minuten dit heerlijke knoflookbrood klaar met 2 soorten gesmolten kaas.
Tags:
Veggie
•Recipe
Allergens:
Rogge
•Tarwe
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
White demi-baguette
(Contains: Rogge, Tarwe May be present: Gluten, Melk (inclusief lactose), Noten, Sesamzaad)
3 piece
Garlic
1 piece
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
10 g
Fresh chives
(May be present: Selderij)
50 g
Grated cheddar
(Contains: Melk (inclusief lactose))
Not included in your delivery
20 g
[Plant-based] butter
4 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3174 kJ
Calories759 kcal
Fat45.1 g
Saturated Fat16.4 g
Carbohydrate68.3 g
Sugar1.8 g
Dietary Fiber4.9 g
Protein20 g
Salt2.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Grater
•Bowl
Cooking Steps
1
- Verwarm de oven voor op 200 graden. Haal de roomboter uit de koelkast en laat op kamertemperatuur komen.
- Hak de bieslook fijn.
- Pers de knoflook of snijd fijn.
- Rasp de Parmigiano Reggiano met een fijne rasp.
2
- Voeg de zachte roomboter toe aan een kom.
- Meng de roomboter met de extra vierge olijfolie, de knoflook en 2/3 van de verse bieslook.
- Breng op smaak met een flinke snuf zout.
3
- Snijd de demi-baguettes in schuine plakken, maar snijd de plakjes niet los van de onderkant.
- Besmeer de plakjes aan de binnenkant ruim met knoflookboter.
- Verdeel de geraspte cheddar en Parmigiano Reggiano in en over de baguettes.
- Bak 10 minuten in de oven, of tot de kaas goudbruin kleurt.
4
- Leg het knoflookbrood op een serveerschaal en bestrooi met de overige verse bieslook.
- Breek het brood aan tafel in stukken.
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