White Chocolate Pots
with blueberry jam and speculaas pieces | 4 servings
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
Tags:
Recipe
Allergens:
Milk
•Soy
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
100 g
White chocolate chips
(Contains Milk, Soy May be present Sesame, Gluten, Peanuts, Tree nuts)
120 g
Speculaas pieces
(Contains Wheat May be present Gluten)
100 g
Organic crème fraîche
(Contains Milk)
30 g
Blueberry jam
(May be present Peanuts, Tree nuts)
Not included in your delivery
75 g
Sugar
30 g
[Plant-based] butter
Nutrition Values
Energy (kJ)4083 kJ
Calories976 kcal
Fat53.4 g
Saturated Fat34.3 g
Carbohydrate116 g
Sugar94.6 g
Dietary Fiber0.5 g
Protein7.6 g
Salt1.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small sauce pan
•Plastic Wrap
Cooking Steps
1
- Melt the butter in a small saucepan on medium-low heat.
- Add the speculaas pieces to a food processor and pulse until you have small crumbs (see Tip). Stir the crumbs into the melted butter.
- Divide the crumbs over 4 glasses and press down with a spoon to make the base. Let chill in the refrigerator.
Tip: instead of using a food processor, you can also add the speculaas pieces to a ziplock bag and crush them with a rolling pin until you have small crumbs.
2
- Add the white chocolate, crème fraîche and sugar to a small saucepan over medium heat.
- Heat for 2 - 3 minutes, or until the chocolate has melted.
- Allow the mixture to cool for 5 minutes.
3
- Pour the chocolate mixture into the glasses.
- Add small dollops of the blueberry jam on top.
- Swirl the jam into the chocolate mixture with a fork to create a marbling effect on top.
4
- Cover the desserts with plastic wrap and transfer to the refrigerator to set for 2 - 3 hours before serving.