Grilled Shrimp Skewers with Toasted Ciabatta
with aioli and mango salsa | to share5.0(2)
Calories
:
810 kcalProtein
:
39.8g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Schaaldieren
- Ei
- Mosterd
- Gluten
- Rogge
- Tarwe
- Weekdieren
- Milk (including lactose)
- Selderij
- Soja
- Gluten
- Sesamzaad
- Vis
- Crustaceans
- May contain traces of allergens
- Ei
- Mosterd
- Noten
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
440 g
Shrimp
(Contains: Schaaldieren)
1 piece
Mango
75 g
Aioli
(Contains: Ei, Mosterd May be present: Weekdieren, Milk (including lactose), Selderij, Soja, Gluten, Sesamzaad, Vis, Crustaceans)
1 piece
Lime
2 piece
White ciabatta
(Contains: Gluten, Rogge, Tarwe May be present: Ei, Gluten, Milk (including lactose), Mosterd, Noten, Sesamzaad, Soja)
1 sachet(s)
BBQ spice rub
2 piece
Garlic
125 g
Red cherry tomatoes
Not included in your delivery
1 tablespoon
Olive oil
1 tablespoon
Extra virgin olive oil
2 teaspoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3389 kJ
Calories810 kcal
Fat43.2 g
Saturated Fat4.6 g
Carbohydrate62.4 g
Sugar20.5 g
Dietary Fiber6.3 g
Protein39.8 g
Salt3.2 g
Potassium405.3 mg
Calcium21.4 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Skewers
Cooking Steps
1
- Crush or mince the garlic.
- Cut half of the lime into wedges and juice the rest into a bowl.
- Add the shrimp, garlic, BBQ spice rub*, and olive oil to the bowl and mix together, then set aside to marinate.
- Quarter the cherry tomatoes, then peel and dice the mango and add to a separate bowl. Add the white wine vinegar and extra virgin oil, then season with salt and pepper to taste.
*Take care, this ingredient is spicy! Use as preferred.
2
- Thread the shrimp onto skewers. Cut the bread in half, drizzle with olive oil to taste, and toast on medium heat on the BBQ.
- Grill the shrimp on the BBQ for at least 3 - 4 minutes or until done (see Tip).
Tip: You can also fry the shrimp in a pan with a drizzle of olive oil if preferred.
3
- Serve the grilled shrimp on a platter and top with the mango salsa. Add the toasted ciabatta on the side.
- Serve with the lime wedges and aioli on the side.
