Avocadotoast met serranoham en burrata
2 porties | met tomaat en basilicum
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Deze geroosterde baguette met avocado, serranoham en burrata is perfect om jouw (mid)dag mee te starten!
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Tarwe
•Gerst
•Rogge
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
1 piece
Avocado
80 g
Serrano ham
2 piece
Tomato
1 bulb(s)
Burrata
2 piece
White demi-baguette
10 g
Fresh basil
Not included in your delivery
2 teaspoon
Balsamic vinegar
1 tablespoon
Extra virgin olive oil
to taste
Olive oil
to taste
Salt and pepper
Nutrition Values
Calories749 kcal
Energy (kJ)3135 kJ
Fat38.8 g
Saturated Fat10.5 g
Carbohydrate62.8 g
Sugar5 g
Dietary Fiber8.2 g
Protein33.2 g
Salt3.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Stove
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Verwarm de oven voor op 220 graden.
- Halveer de demi-baguette in de lengte en besmeer de snijkanten met wat olijfolie. Breng op smaak met peper en zout.
- Leg de halve baguettes met de snijkant naar boven op een bakplaat met bakpapier en rooster 5 - 7 minuten in de oven (zie Tip).
- Halveer de avocado en verwijder de pit en schil. Snijd de avocado in de lengte in dunne plakjes.
Tip: Heb je een broodrooster of tosti-ijzer? Gebruik deze dan om de baguette te roosteren.
2
- Snijd het basilicum fijn.
- Snijd de pruimtomaat in kleine blokjes.
- Meng in een kleine kom een dressing van 2 tl zwarte balsamicoazijn, 1 el extra vierge olijfolie en peper en zout. Meng met de tomaat en het basilicum.
3
- Scheur de burrata in kleine stukken.
4
- Verdeel de toasts over de borden.
- Verdeel de serranoham en de tomatensalsa over de toast. Leg de avocadoplakjes erop en garneer met de burrata.
- Breng flink op smaak met peper en zout.
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