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Kipfilethaasjes met pesto-krieltjes
Kipfilethaasjes met pesto-krieltjes

Kipfilethaasjes met pesto-krieltjes

met courgette en paprika

Speciaal ingrediënt in je box! Deze haasjes komen van de Oranjehoen kip. Die eet lokaal kringloopvoer en heeft een 22% lagere CO2-uitstoot dan de 1 ster Beter Leven kip.

Tags:
Calorie Smart
Family
Allergens:
Cashewnoten
Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes
Cooking Time15 minutes
DifficultyMedium

Ingredients

Serving amount

200 g

Pre-cooked halved baby potatoes [skin-on]

20 g

Green pesto

100 g

Chicken fillets with Mediterranean spices

½ piece

Onion

½ piece

Bell pepper

⅓ piece

Courgette

Not included in your delivery

1 tablespoon

[Plant-based] mayonnaise

½ tablespoon

Olive oil

½ tablespoon

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2819 kJ
Calories674 kcal
Fat40.1 g
Saturated Fat8.7 g
Carbohydrate43.4 g
Sugar7.7 g
Dietary Fiber8.7 g
Protein30.1 g
Salt1.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Fryingpan with lid
Tall-Sided Pan

Cooking Steps

Krieltjes bakken
1
  • Halveer eventuele grote krieltjes of snijd in vieren. 
  • Verhit 1/2 el roomboter per persoon in een koekenpan met deksel op middelhoog vuur.
  • Bak de krieltjes, afgedekt, 8 - 10 minuten. Breng op smaak met peper en zout.
  • Haal het deksel van de pan en bak nog 2 - 4 minuten. Schep regelmatig om.
Groenten bereiden
2
  • Snijd de ui in dunne halve ringen. 
  • Snijd de paprika in reepjes. 
  • Snijd de courgette in halve maantjes.

Weetje: Wist je dat paprika naast vitamine C ook rijk is aan vitamine E? Vitamine E is een antioxidant dat ook in zonnebloemolie, volkoren producten, noten, zaden en groene groenten zit.

Krieltjes afmaken
3
  • Verhit 1/2 el olijfolie per persoon in een hapjespan en bak de ui 1 - 2 minuten.
  • Voeg de paprikareepjes, courgette en kipfilethaasjes toe en bak in 6 - 8 minuten rondom bruin en gaar.
  • Meng als de krieltjes gaar zijn de pesto erdoor.
Serveren
4
  • Verdeel de krieltjes over de borden.
  • Leg de gebakken groenten en de kipfilethaasjes ernaast.
  • Serveer met de mayonaise.

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