Chicken with Pesto Rosso Linguine

Chicken with Pesto Rosso Linguine

Chicken with Pesto Rosso Linguine

in creamy cherry tomato sauce

According to Italians, each variety of pasta goes with a certain kind of sauce. For instance, linguine, the thicker brother of spaghetti, goes perfectly with a light oil-based sauce.

Tags:

Easy Cleanup

•Family

•High Protein

Allergens:

Melk (inclusief lactose)

•Cashewnoten

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

25 g

Pesto rosso

(Contains: Melk (inclusief lactose), Cashewnoten May be present: Pinda's, Noten)

1 piece

Chicken breast with Mediterranean herbs

75 g

Cooking cream

(Contains: Melk (inclusief lactose))

90 g

Linguine

(Contains: Tarwe May be present: Lupine, Ei, Mosterd, Soja)

½ can

Tinned cherry tomatoes

1 piece

Garlic

Not included in your delivery

1 teaspoon

Sugar

½ tablespoon

Balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3308 kJ

Calories791 kcal

Fat30.4 g

Saturated Fat10.3 g

Carbohydrate85.4 g

Sugar19.3 g

Dietary Fiber6.9 g

Protein41.9 g

Salt1.6 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Oven Dish

•Pan

Cooking Steps

Prepare

1

Preheat the oven to 200°C.
Crush or mince the garlic.
In an oven dish, combine the cream with the garlic, tomatoes, pesto, sugar and balsamic vinegar. Season to taste with salt and pepper.

Did you know... tinned tomatoes provide just as many vitamins and minerals as fresh ones.

Bake the chicken

2

Use a knife to score the chicken breast on both sides, then transfer to the oven dish.
Bake in the oven for 25 - 30 minutes, or until the chicken is done.

Cook the pasta

3

Meanwhile, boil plenty of water in a pot or saucepan for the linguine.
When the chicken has 11 minutes left, cook the linguine for 9 - 11 minutes, then drain and set aside.

Serve

4

Slice the chicken breast.
Transfer the tomato sauce to the linguine and toss well to combine.
Serve the linguine on plates and top with the chicken.

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