Homemade Peanut Butter Chocolate Granola Mix
with dates, pecans and peanuts | 8- 10 servings
Allergens:
Haver
•Gluten
•Soja
•Pinda's
•Noten
•Pecannoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total30 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
200 g
Oats
(Contains: Haver, Gluten May be present: Cashewnoten, Macadamianoten, Gluten, Pecannoten, Pinda's, Paranoten, Sesamzaad, Pistachenoten, Noten, Tarwe, Rogge, Hazelnoten, Amandelnoten, Gerst, Walnoten)
100 g
Chocolate chips
(Contains: Soja May be present: Melk (inclusief lactose), Gluten, Pinda's, Noten, Sesamzaad)
40 g
Chopped dates
(May be present: Noten, Sesamzaad, Pinda's)
1 tube
Peanut butter
(Contains: Pinda's May be present: Noten)
50 g
Chopped pecans
(Contains: Noten, Pecannoten May be present: Pinda's, Sesamzaad, Noten)
40 g
Sunflower seeds
(May be present: Sesamzaad, Pinda's, Noten)
20 g
Unsalted peanuts
(Contains: Pinda's May be present: Pistachenoten, Macadamianoten, Amandelnoten, Noten, Hazelnoten, Pecannoten, Sesamzaad, Walnoten, Paranoten, Cashewnoten)
Not included in your delivery
2 tablespoon
Olive oil
5 tablespoon
Honey [or plant-based alternative]
2 tablespoon
Brown sugar
¼ teaspoon
Salt
Nutrition Values
Energy (kJ)5867 kJ
Calories1402 kcal
Fat74.8 g
Saturated Fat17.9 g
Carbohydrate147.2 g
Sugar81.4 g
Dietary Fiber16.3 g
Protein27.1 g
Salt0.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Mixing Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 160°C.
- Add the peanut butter and olive oil to a large mixing bowl. Mix well and add a pinch of salt.
- Add the oats, sugar, peanuts, pecans, sunflower seeds and dates to the bowl and mix it with the peanut butter mixture.
2
- Transfer the granola to a parchment-lined baking sheet and spread it into an even layer.
- Bake the granola in the oven for 20 - 25 minutes.
- Stir and mix the granola every 5 - 10 minutes until it is toasted all around (see Tip).
Tip: depending on your type of oven, it could take a little longer for the granola to bake. Keep an eye on the oven and check every 5 minutes!
3
- Remove the granola from the oven and let cool completely (see Tip).
- Mix in the chocolate chips.
- Store in an airtight container.
Tip: once the granola has cooled down completely, it will become nice and crunchy!
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