Chocolate Mousse
with almond shavings | 4 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Just 3 ingredients, an equally simple recipe - and voilà! You've got yourself a divinely delicious dessert on the table to share with all your favourite people.
Please note that this recipe is prepared at least 6 hours or a day in advance.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
300 g
Chocolate chips
(Contains: Soja May be present: Tarwe, Noten, Spelt, Amandelnoten, Sesamzaad, Gluten, Paranoten, Hazelnoten, Cashewnoten, Melk (inclusief lactose), Walnoten, Haver, Gerst, Pecannoten, Pistachenoten, Macadamianoten, Pinda's, Rogge)
400 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
20 g
Shaved almonds
(Contains: Amandelnoten, Noten May be present: Tarwe, Noten, Spelt, Sesamzaad, Gluten, Haver, Gerst, Pinda's, Rogge, Ei, Kamut, Khorasan (tarwe), Mosterd, Lupine, Soja, Selderij, Zwaveldioxide en sulfiet)
Not included in your delivery
3 tablespoon
Sugar
½ teaspoon
Salt
Nutrition Values
Utensils
Cooking Steps
- Boil a shallow layer of water in a saucepan.
- Lower the heat and place a heat-resistant bowl over the pan, making sure it doesn't touch the water.
- Add the chocolate and allow it to melt slowly, stirring continuously. Add the salt and continue stirring occasionally.
- In the meantime, add the cream and sugar to a bowl and use a handheld mixer to whip together until soft peaks form.
- Carefully take the melted chocolate off the pan.
- Using a spatula, gently fold a third of the cream into the chocolate until well combined. Repeat for the rest of the cream.
- Transfer the chocolate mousse to small glasses, cover with plastic wrap and place in the fridge to chill for at least 5 hours.
- Remove the chocolate mousse from the fridge about 1 hour before serving so it can come up to room temperature.
- In the meantime, heat a frying pan over high heat without any oil and toast the almond flakes until golden brown.
- Scatter the almond flakes over the chocolate mousse before serving.
