Double Chocolate Brownies
with walnuts | 9 pieces
There’s nothing more fun than baking together! Cakes, pies, cookies, you name it — our Baking Box has got you covered. Every week we offer a variety of no-fuss, easy-to-follow baking recipes. We’ll deliver the fresh ingredients, and you’ll be enjoying something delicious in no time!
Can't choose when it comes to chocolate? We've made it easy for you! With both white and milk chocolate chips and a handy baking mix, you can get to work baking delicious brownies right away!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
100 g
Chocolate chips
(Contains: Soja May be present: Tarwe, Noten, Spelt, Amandelnoten, Sesamzaad, Gluten, Paranoten, Hazelnoten, Cashewnoten, Melk (inclusief lactose), Walnoten, Haver, Gerst, Pecannoten, Pistachenoten, Macadamianoten, Pinda's, Rogge)
2 piece
Egg
(Contains: Ei)
400 g
Chocolate cake mix
(Contains: Tarwe May be present: Noten, Sesamzaad, Gluten, Melk (inclusief lactose), Pinda's, Ei, Soja, Lupine)
100 g
White chocolate chips
(Contains: Soja, Melk (inclusief lactose) May be present: Tarwe, Noten, Spelt, Amandelnoten, Sesamzaad, Gluten, Paranoten, Hazelnoten, Cashewnoten, Walnoten, Haver, Gerst, Pecannoten, Pistachenoten, Macadamianoten, Pinda's, Rogge)
40 g
Chopped walnuts
(Contains: Noten, Walnoten May be present: Noten, Sesamzaad, Pinda's)
Not included in your delivery
80 milliliters
Water
40 g
[Plant-based] butter
Nutrition Values
Utensils
Cooking Steps
- Weigh out the butter and cut it into cubes, then set aside and allow to reach room temperature.
- Preheat the oven to 180°C.
- Line a 20cm x 20cm square baking tin with parchment paper (see Tip).
- In a large bowl, beat the eggs, butter, water and cake mix until you have a smooth batter.
Tip: if you don't have a baking tin at home, a rectangular oven dish will work just fine!
- Stir in two-thirds each of the walnuts, milk chocolate chips and white chocolate chips.
- Pour the batter into the baking tin. Scatter over the rest of the walnuts and the chocolate chips.
- Bake the brownie in the oven for 22 - 25 minutes (see Tip).
- The brownie is ready when cracks have formed on the surface.
Tip: if you like soft, gooey brownies, use the shorter cooking time.
- Take the brownie out of the oven and allow to cool for 5 minutes (see Tip).
- Cut the brownie into around 9 squares and remove from the cake tin one by one.
Tip: check if the brownie is done by piercing it with a skewer. It's fine if the skewer comes out a little bit sticky, but pop it back in the oven for a few minutes if it's very runny.
