DO Veggie & Family - Potato - use EID: Multicolor Roma Tomatoes
with roasted potatoes and classic saladCalorieën
:
673 kcalEiwit
:
16.8g eiwitBereidingstijd
:
45 minutenDifficulty
:
MakkelijkVeggie
Familie
Allergenen:
- Gluten
- Soja
- Tarwe
- Gerst
- Mosterd
- Melk (inclusief lactose)
- Mosterd
- Rogge
- Selderij
- Ei
- Gluten
- Haver
- Kan sporen van allergenen bevatten
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
Hoeveelheden
1 stuk(s)
Lecker Burgerlijk van de Vegetarische Slager®
(Bevat: Gluten, Soja, Tarwe, Gerst Kan bevatten: Melk (inclusief lactose), Mosterd, Rogge, Selderij, Ei, Gluten, Haver)
200 gram
Aardappelen
½ takje(s)
Verse rozemarijn
½ stuk(s)
Rode ui
25 ml
Aardbeiensaus
1 stuk(s)
Little gem
65 gram
Gekleurde mini-romatomaten
½ stuk(s)
Tomaat
20 gram
Honing-mosterddressing
(Bevat: Mosterd)
Niet inbegrepen in jouw bezorging
1 el
Olijfolie
1 el
[Plantaardige] roomboter
½ el
Zwarte balsamicoazijn
30 ml
Water voor saus
naar smaak
Peper en zout
Keukengerei
•Bakplaat met bakpapier
•Koekenpan
•Saladekom
Instructies
1
- Preheat the oven to 200°C.
- Thoroughly wash the potatoes and then dice them into 1cm chunks. Pull the rosemary leaves off the stems and finely chop.
- Transfer the potatoes to a parchment-lined baking sheet along with two thirds of the rosemary. Drizzle with olive oil and season with salt and pepper, then toss well to coat.
- Roast the potatoes for 30 - 35 minutes.
2
- When the potatoes have 20 minutes left for roasting, finely chop the onion.
- Halve the cherry tomatoes and dice the tomato.
- Cut the little gem into bite-sized pieces.
- Heat a knob of butter in a frying pan over medium-high heat, then fry the burger for 3 – 4 minutes per side, then remove from the pan and allow to rest under aluminum foil until serving.
3
- In the same pan, fry the onion with the rest of the rosemary for 3 - 5 minutes over medium heat.
- Add the strawberry sauce, the balsamic vinegar and the water (see pantry for amounts). Mix well and allow to reduce gently for 2 minutes, then turn off the heat.
- Shortly before serving, stir in a generous knob of butter and season to taste with salt and pepper.
4
- In a salad bowl, mix the salad, tomatoes and dressing to combine.
- Serve the potatoes, burger and salad on plates.
- Top the burger with the strawberry jus.
Did you know... tomatoes are a good source of the antioxidant lycopene. Antioxidants protect our cells and organs against free radicals, which are harmful substances produced by UV radiation and air pollution.
