Dessert - Kaasplankje

Dessert - Kaasplankje

Allergens:

Melk (inclusief lactose)

•Pecannoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total

Cooking Time

DifficultyMedium

Ingredients

Serving amount

25 g

Dried apricots

1 piece

Wholewheat raisin-walnut roll

40 g

Fourme d'Ambert

50 g

Fresh goat's cheese

40 g

Camembert

(Contains: Melk (inclusief lactose))

25 g

Aged cheese cubes

40 g

Onion chutney

5 g

Chopped pecans

(Contains: Pecannoten May be present: Pinda's, Noten, Sesamzaad)

Nutrition Values

Energy (kJ)852 kJ

Calories204 kcal

Fat11.9 g

Saturated Fat5.9 g

Carbohydrate14.7 g

Sugar0.4 g

Dietary Fiber0.5 g

Protein8.7 g

Salt0.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Haal de kazen alvast uit de koelkast wanneer je aan het hoofdgerecht begint. Als je de kaas op kamertemperatuur laat komen, komen alle smaak- en geuraroma’s weer vrij.

2

Bak vlak voor serveren de walnoot-rozijnen broodjes 6 - 8 minuten in de voorverwarmde oven.

3

Weet jij het verschil tussen gezwavelde en ongezwavelde abrikozen? Gezwavelde abrikozen herken je aan hun felle oranje kleur. In tegenstelling tot ongezwavelde abrikozen die donkerbruin van kleur zijn. Die oranje abrikozen zien er wellicht frisser uit, maar de ongezwavelde variant is natuurlijker, verser en – volgens velen – een stuk lekkerder. Daarom kiezen wij ook altijd voor de ongezwavelde variant.

4

Leg de kaasjes en de gedroogde abrikozen op een mooie plank. Schep de uienchutney in een klein kommetje en zet deze op de plank. Mocht je nog wat rode wijn overhebben van het hoofdgerecht; serveer deze dan bij het kaasplankje.

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