Crostini with Burrata and Serrano ham
with camembert & cranberry chutney | to share
.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Zwaveldioxide en sulfiet
•Tarwe
•Gluten
•Rogge
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
40 g
Serrano ham
80 g
Camembert
(Contains: Melk (inclusief lactose))
10 g
Fresh basil
1 bulb(s)
Burrata
(Contains: Melk (inclusief lactose))
8 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
40 g
Cranberry chutney
2 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
Not included in your delivery
3 tablespoon
Olive oil
to taste
Black pepper
Nutrition Values
Energy (kJ)3260 kJ
Calories779 kcal
Fat38.2 g
Saturated Fat15 g
Carbohydrate76.6 g
Sugar11.1 g
Dietary Fiber4.9 g
Protein31.8 g
Salt3.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Cut the baguettes into 16 diagonal slices and drizzle with the olive oil.
- Place the bread on a parchment-lined baking sheet and bake in the oven for 6 - 8 minutes.
- Tear the serrano ham into small pieces and put them in the oven for the last 5 minutes. Use another baking sheet if needed.
2
- Cut the camembert into slices.
- Finely chop the basil.
- Divide the burrata over half of the slices of bread. Season with black pepper.
- Scatter over the serrano ham and drizzle over the crema di balsamico.
3
- Top the rest of the bread with the camembert, then spread the cranberry chutney over it.
- Garnish the crostinis with the basil.
