Caprese Appetizer Domes
with basil crème and fresh basil leaves | 2 servings
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
375 g
Red cherry tomatoes
1 bulb(s)
Mozzarella
(Contains Melk (inclusief lactose))
20 g
Fresh basil
15 milliliters
Basil crème
Not included in your delivery
1 tablespoon
Extra virgin olive oil
1 teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1331 kJ
Calories318 kcal
Fat24.2 g
Saturated Fat9.4 g
Carbohydrate9.1 g
Sugar8.5 g
Dietary Fiber3.9 g
Protein14 g
Salt0.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
- Roughly chop the tomatoes.
- Tear the mozzarella into small pieces.
- Finely chop half of the basil.
- Add the tomatoes, mozzarella, and chopped basil to a bowl, along with the extra virgin olive oil and balsamic vinegar. Season with salt and pepper and mix together.
2
- Divide the mixture into two small bowls, then press down on each bowl with the back of a spoon.
- Cover and chill in the fridge for 30 minutes.
3
- Place a plate on top of each bowl, then invert and gently lift the bowl to release the caprese domes.
- Drizzle the basil crème on top.
- Garnish with the rest of the basil leaves and serve.