Greek style chicken burger
with potato salad and tomatoes0.0(0)
Calories
:Â
697 kcalProtein
:Â
33.3g proteinTotal
:Â
25 minutesDifficulty
:Â
EasyAllergens:
- Tarwe
- Gluten
- Melk (inclusief lactose)
- Sesamzaad
- Soja
- Noten
- Gluten
- May contain traces of allergens
- Selderij
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Hamburger bun with sesame seeds
(Contains: Tarwe, Gluten, Melk (inclusief lactose), Sesamzaad, Soja May be present: Noten, Gluten)
1 piece
Chicken burger from Oranjehoen
25 g
Organic full-fat yogurt
(Contains: Melk (inclusief lactose))
20 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
½ piece
Persian cucumber
2 piece
Tomato
2.5 g
Fresh dill
(May be present: Selderij)
½ piece
Red onion
150 g
Potatoes
15 g
Green olives
¼ piece
Garlic
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
½ tablespoon
Balsamic vinegar
to taste
Extra virgin olive oil
Nutrition Values
Energy (kJ)2916 kJ
Calories697 kcal
Fat29.3 g
Saturated Fat7.7 g
Carbohydrate72.2 g
Sugar13.5 g
Dietary Fiber11.1 g
Protein33.3 g
Salt2.9 g
Potassium1105.1 mg
Calcium44.3 mg
Iron1.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
Cooking Steps
1
- Boil plenty of water in a pot or saucepan and salt it generously. Wash and dice the potatoes and boil for 12 - 15 minutes until done.
- Chop the onion into half rings.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the chicken burger and onion for 7 - 8 minutes or until done, turning regularly.
2
- Cut two tomato slices per person for on the burger and cut the rest in wedges
- Roughly chop the olives.
- Dice the cucumber.
- Crush or mince the garlic.
- Add the yogurt, 2/3 of the Greek style cheese, garlic and dill to a tall container and use a handheld mixer to blend.
3
- Set 1/3 of the yogurt-mixture aside to use on the hamburger.
- In a bowl mix the potato and half of the cucumber with the rest of the yogurt mixture. Season to taste with salt and pepper.
- In a second bowl mix the tomato with the olives, rest of the cucumber and Greek style cheese. Add the balsamic vinegar and season to taste with salt, pepper and the extra vierge olive oil
4
- Serve the burgers on the buns with the tomato slices, red onion and the yogurtspread.
- Serve the potato-cucumber and tomato salad on the side.
