Vegetarian Shawarma Jacked Potato in BBQ sauce
with a side salad
Tags:
Veggie
Allergens:
Mosterd
•Soja
•Gluten
•Tarwe
•Gerst
•Ei
•Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total40 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
150 g
Sweet potato
25 g
BBQ Sauce
(Contains: Mosterd)
25 g
Apricot chutney
½ piece
Onion
80 g
Veggie shawarma
(Contains: Soja, Gluten, Tarwe, Gerst, Ei)
1 piece
Tomato
25 g
Grated Tex-Mex cheese
(Contains: Melk (inclusief lactose))
½ head
Butter lettuce
½ piece
Carrot
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
1 tablespoon
Olive oil
1 teaspoon
White balsamic vinegar
½ tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3450 kJ
Calories825 kcal
Fat49.2 g
Saturated Fat9.5 g
Carbohydrate67.5 g
Sugar33.3 g
Dietary Fiber9.3 g
Protein27.2 g
Salt2.3 g
Potassium374.5 mg
Calcium81.3 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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