Nectarine Galette with Almonds
with a lemon cream cheese topping | 6 servings
Tags:
Recipe
Allergens:
Tarwe
•Amandelnoten
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total45 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
1 roll(s)
Puff pastry
(Contains Tarwe May be present Melk (inclusief lactose))
4 piece
Nectarine
60 g
Shaved almonds
(Contains Amandelnoten May be present Pinda's, Noten, Sesamzaad)
100 g
Powdered sugar
(May be present Melk (inclusief lactose), Ei, Soja, Gluten, Noten)
100 g
Cream cheese
(Contains Melk (inclusief lactose))
1 piece
Lemon
Not included in your delivery
1 tablespoon
[Plant-based] milk
2 tablespoon
Flour
Nutrition Values
Energy (kJ)5440 kJ
Calories1300 kcal
Fat61.2 g
Saturated Fat25.4 g
Carbohydrate165.9 g
Sugar90.3 g
Dietary Fiber15.9 g
Protein24.9 g
Salt1.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 180° (hot air) or 200° (electric).
- Cut the sides of the nectarine around the pit. Cut them in thin crescents, but not all the way through. Leave the bottom of the nectarine attached.
- In a bowl, mix half of the shaved almonds and half of the powdered sugar with the flour and mix well.
2
- Roll open the dough and place on a baking sheet lined with baking paper (see Tip).
- Spread the almond-sugar mix over the middle.
- Take the nectarines and softly press down into a ''fan'' shape, then place them on the galette, leaving the edges free.
- Fold the edges inward.
- Brush the edges with milk. Distribute the rest of the shaved almonds on top of the edges and a little bit on the nectarines.
Tip: Would you prefer small galettes? Then cut the dough into, say, 2 or 4 equal pieces.
3
- Bake the galette for 25 - 30 minutes in the centre of the oven or until golden brown.
- Meanwhile, zest and juice the lemon.
- In a bowl, mix the cream cheese with the lemon zest and lemon juice.
- Add the rest of the powdered sugar, but leave one tablespoon for garnish in the end, and mix together.
4
- Let the galette cool down for 5 - 10 minutes.
- Serve the galette with dollops of cream cheese and garnish with the reserved tablespoon of powdered sugar.