Baking - Seasonal - Nectarine galette
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Baking - Seasonal - Nectarine galette

with a lemon creamcheese topping

Labels:
Recept
Allergenen :
Tarwe
•Amandelnoten
•Melk (inclusief lactose)

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd45 minuten
oventijd15 minuten
NiveauGemiddeld

Ingredienten

/ Voor 2 personen

1 roll(s)

Bladerdeeg

(Bevat Tarwe Kan bevatten Melk (inclusief lactose))

4 stuk(s)

Nectarine

60 gram

Amandelschaafsel

(Bevat Amandelnoten Kan bevatten Pinda's, Noten, Sesamzaad)

100 gram

Poedersuiker

(Kan bevatten Melk (inclusief lactose), Ei, Soja, Gluten, Noten)

100 gram

Roomkaas

(Bevat Melk (inclusief lactose))

1 stuk(s)

Citroen

Zelf toevoegen

1 el

[Plantaardige] melk

2 el

Bloem

sideBannerName

Voedingswaarden

Energie (kJ)5440 kJ
Energie (kcal)1300 kcal
Vetten61.2 g
waarvan verzadigd25.4 g
Koolhydraten165.9 g
waarvan suikers90.3 g
Vezels15.9 g
Eiwitten24.9 g
Zout1.2 g

Benodigdheden

•Kom
•Bakplaat met bakpapier

Instructies

1
  • Preheat the oven to 180° (hot air) or 200° (electric).
  • Cut the sides of the nectarine around the pit. Cut them in thin crescents, but not all the way through. Leave the bottom of the nectarine attached. 
  • In a bowl, mix half of the shaved almonds and half of the powdered sugar with the flour and mix well. 
2
  • Roll open the dough and place on a baking sheet lined with baking paper (see Tip).
  • Spread the almond-sugar mix over the middle.
  • Take the nectarines and softly press down into a ''fan'' shape, then place them on the galette, leaving the edges free.
  • Fold the edges inward.
  • Brush the edges with milk. Distribute the rest of the shaved almonds on top of the edges and a little bit on the nectarines.


Tip: Would you prefer small galettes? Then cut the dough into, say, 2 or 4 equal pieces.

3
  • Bake the galette for 25 - 30 minutes in the centre of the oven or until golden brown.
  • Meanwhile, zest and juice the lemon.
  • In a bowl, mix the cream cheese with the lemon zest and lemon juice.
  • Add the rest of the powdered sugar, but leave one tablespoon for garnish in the end, and mix together.
4
  • Let the galette cool down for 5 - 10 minutes.
  • Serve the galette with dollops of cream cheese and garnish with the reserved tablespoon of powdered sugar.