Miso-Soy Noodles with Peanuts & Edamame
with crunchy vegetables & coriander (2 servings)
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Deze volkoren noodlesalade is binnen een handomdraai klaar voor je lunch of diner! De soja, miso, bosui, pinda’s en koriander zorgen voor volop smaak. Voeg eventueel sambal toe voor een extra kick!
Tags:
Recipe
Allergens:
Tarwe
•Gluten
•Pinda's
•Soja
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
100 g
Wholewheat noodles
1 piece
Bell pepper
1 bunch
Scallions
10 g
Fresh coriander
60 g
Salted peanuts
100 g
Rainbow slaw mix
100 g
Edamame
80 g
Soy-miso dressing
Not included in your delivery
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1991 kJ
Calories476 kcal
Fat18.2 g
Saturated Fat2.8 g
Carbohydrate51.1 g
Sugar12 g
Dietary Fiber11.1 g
Protein20.9 g
Salt0.7 g
Potassium197.5 mg
Calcium31.3 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Salad Bowl
Cooking Steps
1
- Boil plenty of water in a pot or saucepan
- Boil the noodles for 4 - 5 minutes, until cooked al dente.
- Drain and rinse under cold water.
2
- Chop the bell pepper into thin strips.
- Finely chop the scallions.
- Roughly chop the coriander and peanuts.
3
- Transfer the noodles, bell pepper, scallions, edamame and slaw mix to a salad bowl.
- Add the dressing and toss well to combine.
4
- Serve the salad on plates.
- Garnish with the coriander and peanuts.
- Season to taste with salt and pepper and serve with sambal as preferred.
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