Breakfast avocado toast
tomaat, rode ui en barbecuesaus/koriandermayonaise
Allergens:
Rogge
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
White ciabatta
(Contains: Rogge, Tarwe May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten, Sesamzaad, Soja)
1 piece
Avocado
1 piece
Tomato
½ piece
Lemon
1 sachet(s)
Mexican-style spices
200 g
Chicken thigh strips
Not included in your delivery
1 tablespoon
Olive oil
3 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3240 kJ
Calories774 kcal
Fat54.1 g
Saturated Fat9.4 g
Carbohydrate44.2 g
Sugar4.3 g
Dietary Fiber5 g
Protein26.5 g
Salt2.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Tall-Sided Pan
•Bowl
Cooking Steps
1
- Verwarm de oven voor op 210 graden. Bak het broodje 5 - 8 minuten.
- Snijd de tomaat in dunne plakken.
- Snijd de helft van de citroen in partjes en pers de andere helft uit boven een kleine kom.
2
- Verhit 1 el olijfolie in een koekenpan op middelhoog vuur.
- Voeg de kippendijreepjes en de Mexicaanse kruiden toe en bak 4 - 6 minuten.
3
- Halveer de avocado en verwijder de pit en schil. Prak in een kom het vruchtvlees fijn.
- Meng citroensap, peper en zout naar smaak door de geprakte avocado.
4
- Snijd de broodjes doormidden en serveer als twee open broodjes.
- Smeer een laagje avocadodip op beide helften.
- Beleg met de kipfiletreepjes en de plakjes tomaat. Besprenkel met de mayonaise.
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