A puzzle of watermelon, feta and cucumber
with basil oil and crema di balsamico
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Zwaveldioxide en sulfiet
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
500 g
Watermelon pieces
1 piece
Cucumber
100 g
Feta
(Contains Melk (inclusief lactose))
10 g
Fresh basil
8 milliliters
Crema di balsamico
(Contains Zwaveldioxide en sulfiet)
Not included in your delivery
3 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1771 kJ
Calories423 kcal
Fat30.6 g
Saturated Fat11.2 g
Carbohydrate24.6 g
Sugar23.3 g
Dietary Fiber3.8 g
Protein10.7 g
Salt1.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Cut the feta, watermelon and cucumber into similar-sized cubes of 2 by 2 cm thickness.
- Dice the cucumber into very small cubes of 1/2 cm by 1/2 cm thickness.
2
- In a tall container mix 2/3 of the fresh basil and the extra vierge olive oil with a blender or an immersion blender.
3
- Arrange the feta, cucumber and watermelon cubes onto plates, creating one colourful puzzle per person. (see Tip)
Tip: Do you have watermelon left? Place the watermelon into the freezer and the next day blend it with a drizzle of honey and a squeeze of lime juice for a refreshing summer slushy.
4
- Garnish the 'puzzle' with the basil oil, crema di balsamico, small cucumber cubes and the rest of the fresh basil.
- Season to taste with salt and pepper. (see Tip)
Tip: Use salt flakes if you have them!